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Street Food: Latin America – Street Food: America Latină: 1x3
Oaxaca, Mexic
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
1 - 1Buenos Aires, Argentina Jul. 21, 2020- 1 - 2Salvador, Brazilia Jul. 21, 2020
- 1 - 3Oaxaca, Mexic Jul. 21, 2020
- 1 - 4Lima, Peru Jul. 21, 2020
- 1 - 5Bogotá, Columbia Jul. 21, 2020
- 1 - 6La Paz, Bolivia Jul. 21, 2020